The method is as follows:

Tools/raw materials: radish, salt, chili powder, pepper.

1. Cut the radish into strips.

2. Marinate with salt for half a day.

3. After pickling, place the radish strips in the sun to dry the moisture. Be careful not to dry the radish too much. The dried radish will be hard and unpalatable. Just dry it until it is as shown in the picture.

4. Spread chili powder and pepper evenly on the dried radish.

5. Put the dried radish in a sealed container and marinate in a cool place (the temperature is preferably below 10 degrees) for about half a month.

6. The dried radish is now pickled.