1. Fresh bamboo shoots are washed and sliced, boiled in salt water for 5 minutes, and then fished out for later use.

Step 2 put fat pork belly in the pot

Step 3 stir-fry the oil

4. Add red pepper and saute.

5. Then pour in bamboo shoots and stir fry.

6. Stir-fry for a while, then add the right amount of soy sauce for coloring.

7. Add a small amount of salt and monosodium glutamate to taste, stir well and you can go out of the pot.