Flavor: Spicy Craft: Mixed Spicy Sauce Shutter's Preparation Ingredients: Main Ingredients: Oil Skin 100g
Seasoning: Lard (refined) 25g, Bean Spicy Sauce 100g, Salt 2g, Soy Sauce 5g Teach you how to make Spicy Sauce Shutter, how to do it! Chili Sauce Shutters to be delicious 1. cut the shutters into diagonal pieces, put them into hot water to soften, and then wash them with cold water;
2. put the shutters into a pot and add chicken broth, chili sauce, salt and soy sauce, and bring to a boil over medium heat;
3. finally, add the lard and mix it well to be ready. Preparation tips: 1. You can also replace the shutters with vermicelli or tofu;
2. This product requires about 1,000 milliliters of chicken broth. Tips - Health Tips:
1. low calorie and nourish the stomach and intestines;
2. the shutters are flat and sweet in nature, clearing the heart and nourishing the stomach, laxative;
3. the shutters are made from the essence of soybeans, free of fat and rich in nutrients, which makes them an ideal food for the obese.
The practice of burning meat in the shuttered section of the detailed description of the cuisine and efficacy: home-cooked recipes
Flavor: sweet Craftsmanship: burning the shuttered section of the meat of the preparation of the material: Main ingredients: 200 grams of oil skins, pork (fat and lean) 450 grams
Seasonings: salt 5 grams, 1 gram of monosodium glutamate, 30 grams of sugar, 20 grams of cooking wine, 20 grams of soy sauce, 5 grams of star anise, 15 grams of green onion, 10 grams of ginger, 15 grams of vegetable oil to teach you how to cook the meat of the shutters. Vegetable oil 15 grams to teach you how to do a hundred-leaf section of roast meat, how to do a hundred-leaf section of roast meat is delicious 1. will be scraping the skin of pork clean, cut into long 4 cm, about 3 cm wide block, with boiling water tightly remove the blood and foam;
2. bean curd skin (oil skin) cut into long 10 cm, 3 cm wide slices, and then the two slices together into a knot, soaked with water;
3. scallion cut into segments, ginger slices; < /p>
4.
4. put the frying pan on the fire pour vegetable oil, hot fried sugar color;
5. pot pour into the tight pork pieces, the sugar color evenly wrapped around the meat, cooking wine, injected into the soup 1000 grams, soy sauce, salt, dashi (star anise), scallions, ginger, with a large fire after the boil to a small fire, covered with a lid simmering;
6. when the meat burned to seven or eight ripe will be the knot of slices of beans into the pot stewed To meat cooked, put monosodium glutamate stir fry can be.