1, add salt to the flower nail, drop a few drops of oil, soak and spit sand 1-2 hours.

2. Boil the water, add ginger and white wine, put the flower nails until the lid is opened, remove them and clean them with cold water.

3, adjust a sauce: three tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of white pepper, and half a bowl of water.

4. Add onion, ginger, garlic, millet, spicy and stir-fry until fragrant, and add the flower nail and stir-fry.

5. Pour in the juice and continue to stir fry. Add the onion and stir fry for a while.