Octopus Shao, also known as Octopus Maruko, originated in Osaka, Japan, formerly known as Octopus Shao, and its history can be traced back to Taisho. The founder is a famous Japanese gourmet, Mr. Ryuji Endo, who is famous for his crispy skin and tender meat, delicious and cheap, and has become a well-known national quintessence snack in Japan. Octopus meatballs are popular in Southeast Asia and become one of the emerging foods in various regions. The main ingredients of octopus balls are octopus, octopus fish powder, firewood fillets, laver, salad dressing, octopus sauce and so on. .

The main production equipment of octopus balls is oven. Dig 84 or 56 ball holes on the three or two flat plates, and put oil after baking. The brand fish meal slurry leaks into the small hole 100 second through a delicate funnel, then the chopped vegetables, dehydrated spring shrimp and octopus are added, and the fish meal slurry is turned over and added. After a while, it becomes spherical, as big as a ping-pong ball, with a diameter of 3.8cm.

Original octopus Shao

No sauce at all, or just soy sauce. Fast food also has orange sauce and coarse salt.

Braised octopus in sauce

Spreading sauce on octopus surface has become the mainstream.

Braised octopus

Spread soy sauce on octopus surface, especially in Nagoya area. At present, the most popular octopus in the mainland is crispy octopus with secret tomato sauce, which is especially suitable for little girls' tastes.

Octopus burning method

Step 1: Peel the potatoes, slice them and steam them in a steamer.

Step 2: Break up the eggs, and put the flour and bread crumbs into a larger plate for later use.

Step 3: Wash the octopus, put it in boiling hot water, scald it for a while and pick it up.

Step 4: Cut the octopus into small pieces.

Step 5: Press the steamed potatoes into mud with a fork.

Step 6: Add octopus, salt and black pepper.

Step 7: Mix well into mashed potatoes for later use.

Step 8: Put a little oil on the disposable gloves and put a spoonful of mashed potatoes in your hand with a small spoon.

Step 9: Wrap a layer of gluten on the mashed potatoes.

Step 10: Dip another layer of egg liquid.

Step 11: put it in bread crumbs and wrap it with bread crumbs.

Step 12: 6, 70% hot oil, fry until golden brown.

Step 13: Coca-Cola Octopus Roast

Step 14: Squeeze a little salad dressing under the decoration.

Step 15: Pour more teriyaki sauce, firewood slices and Qinghai moss.

Step 16: Cook the sauce as usual: boil 1 cup of half water, add half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and 1 tablespoon of sesame oil, mix well, add a little salt and black pepper, and finally pour in the mixed 1 tablespoon of white powder and/kloc.