Main Ingredients

Strawberries

350g

Sugar

100g

Supplementary Ingredients

Lemon

Half

Steps

1.Clean the strawberries, and soak them in salt water for 20 minutes.

2. Tip the strawberries and cut them into small pieces.

3. Add sugar.

4. Slightly crush the strawberries with your hands so that the sugar and strawberries mix well, and leave it for half an hour to let the pectin precipitate out.

5. Pour the mixture of strawberries and sugar into a saucepan, do not add water, and heat on low heat for half an hour, stirring from time to time.

6. Skim off any foam with a spoon.

7. Clean off the foam and stir with a spoon.

8. Clean the lemon.

9. Halve the lemon and squeeze the juice.

10.Strain the squeezed lemon juice.

11. Pour the lemon juice into the pot and keep heating and stirring for about 10 minutes.

12. Heat and stir until the jam is thick.

13. Voila, delicious strawberry jam is ready!

14. Put the glass jar in boiling water for 5 minutes to sterilize and control the water.

15. Pour the strawberry sauce into the sterilized bottles while they are still hot.

16. Put the lid on, seal it well and store it in the refrigerator, preferably within 2-3 weeks.

Tips

1, the bottles for preserving strawberry jam must be strictly sterilized, and the water must be controlled and dried, so as to ensure that the strawberry jam is not easy to deteriorate. 2, add fresh lemon juice, which helps the precipitation of pectin, and the lemon juice can be seasoned, and it can be used as antioxidant to prolong the preservation period.