2 dried eels

Appropriate amount of onion, ginger and garlic

Star anise 1-2

Proper amount of oil

2 tablespoons of flavored soy sauce

2 tablespoons of cooking wine and vinegar.

2 tablespoons of sugar

Soy sauce and salt 1 spoon

Steps:

1, seasoning juice: Except sugar and salt, put other seasonings in a bowl and mix well.

2. Soak the eel for one day, wash, drain and cut into sections, and wrap it in starch and fry until golden brown on both sides.

3, put onion, garlic, ginger and star anise in the oil pan. Dried eels are put into the pot.

4, sprinkle the juice, add the lid for a while.

5. Put sugar and salt.

6. Add water to boil.

7. Burn until the juice is collected and turn off the fire.

8, loading. Delicious and strong.

Tips

Dried eels taste salty, which can be softened by soaking or desalted.

The method of garlic-flavored dried eel ingredients

Dried eel

Proper amount of onion

Ginger right amount

Suanliantou

Proper amount of oil

Take two spoonfuls of soy sauce

Take three spoonfuls of soy sauce

Half a spoonful of sugar

Two spoonfuls of bean paste

Proper amount of cooking wine

A spoonful of vinegar

Steps:

1 Soak dried eels in water for more than one hour in advance, and change them a few times in the middle.

2, prepare ginger and garlic, onions and onions.

3, put the right amount of oil in the pot to heat, put the eel.

4, fry dry water, slightly yellow.

5. Stir-fry the bean paste.

6. Stir-fry ginger and garlic.

7, put soy sauce, soy sauce stir-fry and color, put cooking wine to stink.

8. Add water to the eel and put the onion knot.

9. Put vinegar and sugar.

10, simmer for half an hour in the middle of the fire, and finally collect the juice.

1 1, dish, salty and delicious.

Tips

Vinegar also has the function of removing fishy smell and enhancing fragrance. Dried eels taste salty, so there is no need to add salt. Roasted eel and garlic are more delicious.