Pear, also known as Kuaiguo, Honey Father, Pear Fruit Sect and Jade Milk, commonly known as Pak Lei, Shali and Shuili, is a kind of fruit of Qiaomu pear, which is sweet and slightly sour, cool and flat in nature. Pear originated in China and has been cultivated for more than 3000 years. Now it is produced all over the country. Variety/kloc-more than 0/000, among which Dangshan crisp pear, Hebei Yali pear, Northwest Gong Li pear and Hubei Shali are famous, but the peel is generally cyan, yellow and white, and the meat quality is white. The quality of pears also varies greatly, but the ones with thin skin and fine meat, sweet, crisp and juicy, delicious taste, small core and no residue are the best.

When you eat pears, your tongue will feel rough. This is because stone cells such as wood and fiber gather together, which can stimulate the intestine and eliminate constipation.

According to the medical profession, pear is one of the most popular fruits, which occupies an important position in fruits, and its application scope is wider than that of apples. Few people don't like pears. Pear has the effects of moistening lung, resolving phlegm, relieving cough, clearing away heat, reducing fire, clearing away heart fire, removing sores and relieving alcohol toxicity, and can supplement human nutrition if eaten regularly. Pear is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic tracheitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer. Teachers, broadcasters and singers eat pears as usual, which can protect noise and prevent laryngeal cancer, lung cancer and nasopharyngeal cancer.

Pear is a cool fruit, which is not suitable for women who suffer from spleen and stomach deficiency, diarrhea, chronic enteritis, cough with cold phlegm, cold, diabetes, indigestion and postpartum. It contains fructose and glucose, has the effects of protecting liver, promoting digestion and stimulating appetite, and can be used as an auxiliary diet for patients with hepatitis and cirrhosis. The vitamins, potassium and calcium contained in it have the functions of lowering blood pressure, clearing away heat, calming and diuresis, and have certain therapeutic effects on patients with hypertension and heart disease accompanied by dizziness, palpitation and tinnitus.