Home cooking

Material of red-cooked chicken calf

Chicken calf 5g, appropriate amount of soy sauce (3 spoons), appropriate amount of soy sauce (1 spoon) (mainly used for color matching, and salt can be added according to personal taste), appropriate amount of cooking wine (1 spoon), appropriate amount of vinegar (2 spoons) and appropriate amount of sugar (1 spoon).

Steps:

1. Chop the onion, ginger and garlic for later use

2. Boil the chicken calf with water

3. Put the oil in the pot and bring it to a boil

4. Add the white sugar

5 and simmer. Burn the sugar to amber (melt)

6, add the chicken calf and stir-fry it

7, add the onion, ginger and garlic

8, and pour in the soy sauce

9? , pour cooking wine

1, white vinegar

11, soy sauce

12, stir-fry evenly

13, add a proper amount of water

14 to the pot, cover the pot and simmer

15, collect the juice and put it on a plate.

note: water, vinegar, sugar, soy sauce and cooking wine can be mixed into sweet and sour juice in advance, and the ratio of water, vinegar, sugar, soy sauce and cooking wine is 5:4:3:2:1. And chicken is easy to cook, so it is not suitable for long time or fire cooking.