Accessories: 55g of sugar.

The practice of ginger hitting milk

1, prepare the ingredients

2. Wash the old ginger and dry it. If the spleen and stomach are cold, the ginger skin needs to be removed. The general population can do without peeling. Rub the ginger into ginger paste with a silk wiper.

3. Put ginger into gauze and squeeze out ginger juice. 1 10 g ginger squeezed out 50 g ginger juice.

4. Pour all the sugar and milk into the milk pot and stir the sugar evenly.

5. Put the milk pan in the gas stove and heat the milk to 70 to 80 degrees.

6. Pour the milk pot down to a height of 20 cm from the bowl to form a collision process. This process is also the origin of the name "Jiang Chong Milk".

7. Cover the bowl with a container and let it stand 10 minutes or so.

8. Finished products.