Practice of

Ingredients: minced beef

chilli powder

Thick bean paste

oyster sauce

refined sugar

sesame

Welsh onion

Eight angles

Mircia

cinnamon

Process:

1, a kilo of beef stuffing, directly washed and chopped when you buy it. It is best to go home and cut into granules.

2. put a lot of oil in the pot, and put the meat directly when the oil is cold.

3. When the oil is not hot, spread out the meat stuffing with chopsticks quickly, so it won't be lumpy.

4. Turn on a small fire and stir fry slowly.

5, put a handful of onions down, the number is up to you.

6. Add soy sauce, oyster sauce, sugar, aniseed, cinnamon leaves, etc. When the meat turns slightly yellow.

7. Stir evenly and stir slowly with a small fire.

8. Then put a lot of Chili noodles, and it feels similar. ..

9. Sprinkle a lot of white sesame seeds when the red oil comes out.

10, it's OK after frying. ...