1

Wash the fish head and split it from the center.

2

Cut tofu into cubes and set aside.

3

Put oil in a wok and add tofu cubes.

4

Fry until golden brown and remove.

5

And then add the fish head and fry.

6

Push the fish head to one side and saute the scallions, ginger, garlic and star anise.

7

Cook the cooking wine and add soy sauce, vinegar and sugar.

8

Add boiling water and bring to a boil.

9

Add the fried tofu, turn to medium heat and simmer until 20 minutes, add salt and chicken seasoning to taste.