(1) the papaya peeled and cut into cubes, put the bottom of the bowl, eggs and brown sugar to the egg liquid, and then with the milk and mix well.

(2) milk and egg mixture into the bowl of papaya, steamed about 10 minutes or so, you can take out to eat, strong flavor.

2, papaya crucian carp soup

(1) crucian carp and wine and ginger to the marinade for half an hour, so you can remove some of its fishy flavor.

(2) put a small amount of oil in the pot, and so the oil is hot, now the marinated fish to join, fried into two sides of golden brown, add ginger slices fried incense and then add water, boil.

(3) papaya cut into chunks, and so the fish soup boiled, the papaya added to continue to stew for about an hour, sprinkled with pepper, salt, seasoning can be.

3, cold papaya silk

(1) will be half-ripe papaya to shaved into silk, and a little bit of salt, to the marinade for 15 minutes or so, and then use water

(2) and sugar, vinegar, chili oil, mix well, you can start yo.

4, papaya ribs soup

(1) to clean the ribs, into the pot, add a little ginger, cooking wine, after boiling, after a few minutes, you can see that there are a lot of foam, and then it will be cleaned.

(2) spare ribs and ginger slices into the water, after boiling for half an hour, add a few drops of white vinegar, you can let the calcium of the bones precipitate.

(3) then cut into pieces of papaya to join, stew for about half an hour, and then sprinkle a little salt, it can be. Clean off the salt.