The method of baking chicken feet with salt introduces the cuisine and its function in detail: home-cooked recipes, pickles, technology: making materials of baking chicken feet with salt: main ingredient: chicken feet 250g. Seasoning: Kaempferol, fragrant leaves, star anise, fennel, malt powder, ginger powder, turmeric, salted chicken powder, salt, monosodium glutamate, chicken essence, sugar, ginger, onion and broth. Teach you how to make baked chicken feet with salt. How to make baked chicken feet with salt is delicious. Wash chicken feet and blanch them. Mix seasoning with salt to make soup, and marinate chicken feet. Tips for making salted chicken feet: Boil chicken feet in cold water, otherwise it will easily break the skin. The method of roasting chicken feet with white beans introduces the cuisine and its function in detail: the home-cooked recipe: the ingredients of roasting chicken feet with white beans: 500 grams of broiler chicken feet and 50 grams of big white beans. The characteristics of roasting chicken feet with white beans are salty, slightly spicy, red and bright, and glutinous. Teach you how to cook chicken feet with white beans. How to cook chicken feet with white beans is delicious. Production process: Soak white beans in a cage, steam them until they are raw, change the chicken feet into knives, add wine and marinate fat, add oil to the pan, fry the chicken feet until they are cooked for six times, and then take them out of the pan. Take home-cooked juice from the pan and put it into the chicken feet to eat, roast the rake, and put the white beans together to burn the juice and bright oil. Serve. Taste type: homely taste.

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