1, Dongpo meat is a famous dish in Meishan and Jiangnan, also known as rolling meat and Dongpo braised meat. It has a high face value and excellent eating taste, and is deeply loved by people.

2. Legend has it that Dongpo meat is a kind of food created by Su Dongpo, a poet in the Northern Song Dynasty. The prototype is Xuzhou's gift of meat, which is one of the "four treasures of Dongpo" in Xuzhou.

3. The main ingredient of Dongpo meat is semi-fat and semi-thin pork, which has the characteristics of fragrant but not greasy mouth, bright red color, thin skin and tender meat.

4. It is said that when Su Dongpo was an official in Hangzhou, he built a dike in the West Lake. This dike was a project that benefited the people. In order to thank Su Dongpo, people took gifts to thank Su Dongpo during the Spring Festival that year. Because of his hospitality, Su Dongpo left the pork. Later, he made the pork into cubes of braised pork and gave the braised pork to the migrant workers who built the bank. People also called it Dongpo pork. Since then, major pubs in Hangzhou have started to sell Dongpo pork, that is, square braised pork, which has continued.