Hubei's largest crayfish wholesale market is Hubei Qianjiang lobster trading center.

Snuggled in the embrace of Hubei Wuhan City Circle Qianjiang, named for the water, the domain of rivers and ditches crisscrossing the ponds and lakes scattered, shrimp farming conditions are unique. Down in the field, into the park, see the market, tasting lobster, zero distance experience of a famous "Chinese crayfish township" shrimp industry of red-hot, feel the industry "shrimp boss" of the name is not false.

Snuggled in the embrace of Wuhan City Circle in Hubei Qianjiang, named for the water, the domain of rivers and ditches crisscrossing the ponds and lakes scattered, shrimp farming conditions are unique. Recently, the reporter went into the water township of Qianjiang, down in the fields, into the park, see the market, tasting lobster, zero distance experience of a famous "Chinese crayfish township" shrimp industry red hot, and feel a return to the industry, "shrimp boss," the name is not false.

Characteristics of Qianjiang lobster

Qianjiang City is a northern subtropical monsoon humid climate, the four seasons: spring warmth, summer heat, winter cold, the climate is suitable for, known as the "water garden" known. Lobster began to Qianjiang in the 1950s. Annual effective temperature 5125 ℃, the average annual temperature of 16.1 ℃, suitable for lobster growth. Qianjiang lobster tail fat body, gill filaments white, no odor, abdomen clean and transparent; two front chelae thick, bright color, shell is generally light green or reddish, sexually mature individuals are reddish-brown, no adherents.

April 15, 2013, the former People's Republic of China *** and the State Ministry of Agriculture officially approved the "Qianjiang lobster" implementation of the protection of the registration of geographical indications of agricultural products. November 15, 2019, selected by the Chinese characteristics of agricultural products regional public brand.