Ingredients

A few diced hams

1 can of sweet salad dressing

1 potato

Sweet corn A few grains

A few green beans

A few cucumber grains

1 egg

1 bag of pure milk

1 piece of cheese

How to make egg and potato salad bento

Cut the potatoes into cubes and roast them in the oven until cooked, then mash them into a puree.

If you don’t have an oven, you can grate the potatoes into shreds when they are raw, and then steam them in a pot over water.

After cooking, let it sit for a while so that it won’t get too hot while stirring.

If it is steamed over water, leaving it for a while can help evaporate the water vapor. How to make egg and potato salad bento Step 1

Cook the sweet corn kernels in salted water, drain and let cool. How to make Egg and Potato Salad Bento Step 2

Cook the green beans, drain them, and let them cool. Do not overcook them to avoid overcooking them and making them soft.

Poach the green beans in the salt water left over from cooking the sweet corn kernels. No water is wasted, and the sweetness from cooking the corn can also be absorbed into the green beans. How to make egg and potato salad bento Step 3

Cut cucumber into cubes.

Fry the ham and cut into cubes. If you want a more savory flavor, choose bacon. How to make egg and potato salad bento Step 4

Steam the eggs until they are about 80% cooked, do not overcook them.

Separate the egg yolk and egg white, take out the egg yolk and mash it, and dice the egg white and keep it for later use. How to make Egg and Potato Salad Bento Step 5

Seasoning: sweet salad dressing, pure milk, Bagelford triangle cheese. How to make egg and potato salad bento Step 6

Add sweet salad dressing according to your personal preference. If you want salty, add more. Personally, I think the more the better, the taste will be more fragrant.

Do not pour all the pure milk at once. Add it according to your personal preference and the consistency of the mashed potatoes during the mixing process. The less you add, the thicker it will be.

Cheese is used to increase the milky taste. You can add it or not. It doesn’t need to be too much. One is enough. Cut it into cubes or chop it into pieces. How to make Egg Potato Salad Bento Step 7

Pour all the ingredients into a large bowl, wear gloves or use your hands to beat the mixer, and mix everything together.

The mixing process depends on personal preference. Add milk according to the consistency of the mashed potatoes. The less milk, the thicker it will be.

Add sweet salad dressing as appropriate. If you want salty, add more. How to make Egg Potato Salad Bento Step 8

After mixing, put it into another bowl and smooth the surface. Spread the reserved egg whites on the surface. How to make egg and potato salad bento Step 9

Spread the mashed egg yolk on the surface.

When finished, put it in the refrigerator to cool down and eat it more deliciously. How to make Egg Potato Salad Bento Step 10

The green beans and corns decorated with love hearts are whatever you like, just to look good.