650 grams of rabbit meat

Appropriate amount of fresh pepper

Proper amount of garlic seeds

2 fennel

Sichuan pepper

Proper amount of cooking wine

Proper amount of soy sauce

Methods/steps

1

Wash rabbit meat and cut into pieces;

2

Removing pedicels from red peppers, washing, and cutting into pepper rings; Peel and wash garlic seeds;

three

Put the base oil in the pot, add the rabbit meat, stir-fry the rabbit meat with low fire to make soup, and take it out of the pot for later use;

four

Put oil in the pot, add aniseed and pepper, stir-fry slowly with low fire, add rabbit meat after fragrance, and stir-fry with high fire;

five

Stir-fry rabbit meat to smell, add garlic seeds, stir evenly, add light soy sauce and cooking wine, add warm water, cover the pot, and simmer for about 20 minutes;

six

It's time for stew. Add Chili rings and stir well. After the pepper is cut, add salt to taste and serve.

Matters needing attention

You can't put ginger in the braised rabbit meat, otherwise it will affect the taste.

Rabbit meat is tight, so stew it, or it will affect the taste!