Caviar is golden in color and delicate in taste. When tasting, the best way is to spread a little sauce evenly on toast or biscuits, and then match it with a glass of red wine. Doing so can maximize the release of the taste and aroma of caviar. The taste of caviar is slightly salty, but it is not too irritating to the mouth, and it melts in the mouth, so people can't help but eat more. Therefore, it can be said that caviar tastes very good.
However, caviar also has its controversial points. The first is the price: because a large number of fish eggs are needed in the production process, and the process of collecting fish eggs is very complicated, the cost naturally remains high. Coupled with the popularity and luxury status of caviar, and the shortage of market, the price has been pushed up again and again, becoming one of the most expensive foods in the world. Secondly, the origin: many people don't like caviar because it comes from the Caspian Sea where sturgeon is strictly protected. However, with the improvement of people's awareness of environmental protection and the decreasing of fish resources, the production scale of caviar is gradually decreasing.
Generally speaking, caviar, as a high-grade food, has excellent taste and taste. However, due to the problems of price and environmental protection, caviar is not a food suitable for everyone. If you want to try this luxury food, it is suggested that you carefully consider the price, origin, fish resources and other issues and make your own decision.