Eating grapes regularly during pregnancy not only easily leads to hyperglycemia and obesity in pregnant women or Ma Bao, but also easily leads to an oversized fetus. Many people may not know the sugar content of grapes. If you don't pay attention to eating grapes, you will eat more. If you eat too much, your blood sugar will be high. When your blood sugar is high, it will accumulate in your baby's stomach. But for your stomach and baby, your blood sugar will flow to the baby through the umbilical cord, and these blood sugar will accumulate in the baby's stomach. A typical gestational diabetic infant has a short neck and a large abdominal circumference. Such babies are prone to scapulohumeral periarthritis. Why do you gain weight? The main reason is that you eat too much glucose, the glucose score is too high, and you are not used to eating a lot of food. For the health of the fetus, use grapes in moderation and don't drink too much.
To sum up, grapes are often eaten during pregnancy, and the reason why the fetus is too large is that glucose accumulates too much in the fetus. Good luck with your pregnancy. Grape tastes sweet and sour, and its skin is thin and juicy, which is deeply loved by people, especially pregnant mothers, who have a bad appetite. Sweet and sour grapes have become a popular fruit during pregnancy. Pregnant women eat grapes, which are delicious. Grapes are rich in vitamins and minerals such as calcium, iron and potassium, which can promote the growth and development of the fetus and the metabolism of pregnant mothers. Grapes are rich in glucose and fructose, which can quickly replenish energy and can be used as dinner between meals.
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