Ingredients: 200 grams of dried river fish, 2 green peppers

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of chicken essence

Steps

1. Prepare the ingredients

2. Rinse the dried river fish in clean water and drain,

3. Wash the green peppers and cut them into strips,

4. Heat the oil in the pot, add the green pepper and stir-fry for 2 minutes.

5. Heat the oil in the pot, add the ginger and garlic and stir-fry until fragrant. Add the dried fish and stir-fry. Until color changes,

6. Add cooking wine, sugar, and salt and continue to stir-fry until the dried fish is fragrant.

7. Add green pepper and stir-fry evenly.

8. Sprinkle some pepper, stir-fry chicken essence and serve.

Tips

1. If you like spicy food, you can stir-fry it with chili peppers.