Introduction: There are many parts of chicken wings, chicken tips, chicken wings, chicken wings, so how to do chicken wings delicious, I tell you how to do it in a big way.
Braised Chicken Wings
Main Ingredients: Chicken Wings (250 grams)
Seasonings: Ginger (1 small piece), Garlic (2 capsules), Green Onion (1 stick), Star Anise (1 capsule), Oyster Sauce (1 tablespoon), Red Hot Sauce (1 tablespoon), Yellow Wine (3 tablespoons), Peanut oil (1 tablespoon)
Method:
1 chicken wings rinsed with water, blanch in a pot of cold water to remove the blood, then drain.
2 will be ginger, garlic slices, green onions cut into segments.
3 pan put water Xu oil, the chicken wings into the pan frying until lightly browned on both sides.
4 Start a frying pan with a tablespoon of oil, when the oil is hot, add ginger, garlic, star anise, scallion and sauté.
5Put the chicken wings into the pan and stir-fry for 20 seconds.
6 Add oyster sauce, braising sauce, and yellow wine to the pan and stir-fry for 30 seconds.
7 Inject water to just submerge the chicken wings, then cover and simmer over low heat, turning halfway through.
8 Check the water in the pot, and when it will be dry, collect the juice with high heat.
Tips:
Because the braising sauce and oyster sauce itself has a salty flavor, but also particularly fresh, so this process does not have to put salt and chicken powder separately. Chicken wings do not need to be fried too old, otherwise the skin is too tightly closed, it is not easy to make the meat inside the flavor, of course, you can also omit the frying step.
Roasted Chicken Wings
Main Ingredients: Chicken Wings (moderate)
Seasonings: Wine (moderate) Tomato Sauce (moderate) Oyster Sauce (moderate) Soy Sauce (moderate) Seafood Sauce (moderate) Sugar (moderate) Ginger (moderate) Chicken Sauce (moderate) Black Sesame (moderate)
Methods to Make Chicken Wings
This is the first time that I have ever used a chicken wing. strong> Method:
1 prepared materials.
2 Wash and drain the chicken wings.
3Put into a plastic bag.
4 tomato sauce, oyster sauce, seafood sauce, soy sauce according to the ratio of 2: 1: 1: 1 mix well, add a little wine, sugar, chicken essence, ginger into barbecue sauce.
5 seasoned sauce into the chicken wings and mix well, sealed in the refrigerator marinated for more than 24 hours.
6 marinated. Bake the chicken wings in the oven until half dry.
7 Halfway through the process, often take out and brush the surface with a layer of oil.
8 baked sprinkle cooked black sesame seeds can be.
9Plate and eat.
Fried Chicken Wings
Main Ingredients: Chicken Wings (500g)
Seasonings: Chinese Wine (1 tsp), Soy Sauce (1 tsp), Chicken Powder (1 tsp), Sugar (1 tsp), Powdered Raw Meat (1.5 tsp), Pepper (1/2 tsp), Salt (1/2 tsp)
Methods: Make sure the chicken is cooked to perfection. > Directions:
1 Prepare the ingredients.
2 Seasonings are also ready.
3 Thaw and wash the chicken wings.
4Puncture the chicken wings on both sides with a needle.
5 Boil water in a pot, add the chicken wings, bring to a boil over high heat and continue to cook for about 5 minutes.
6Remove and rinse continuously with water.
7Wash until the wings are cool enough to handle, remove and drain on kitchen paper.
8 Add all the seasonings, mix well and marinate for 30 minutes.
9Remove and dip evenly into the egg mixture.
10Dip again in flour.
11Finally dip in breadcrumbs.
12 Heat the oil in a hot pan and bring it to 80% heat, that is, stick a chopstick down and a lot of little bubbles will rise up next to the chopstick.
12Put in the chicken wings coated with breadcrumbs and fry on medium-low heat until golden brown on both sides.
14Take out, absorb the oil with kitchen paper, then you can eat.