I love red dragon fruit and the cake roll made with dragon juice is very popular

The recipe is for 2 eggs. .

Everyone’s oven is different. The temperature and time should be based on what you usually use to make cake rolls. .

My dragon fruit is frozen in the refrigerator. I bought a few during the cheaper season, cut them into thick slices and froze them.

Ingredients?

45 grams of low-gluten flour

2 eggs (refrigerated)

3 grams of honey

20g red dragon fruit juice

20g cooking oil

30g fine sugar

A little salt

Dragon fruit cake roll How to do it?

Separate the egg whites and yolks into a basin,

beat the egg whites first; put an ice pack on the egg white basin, beat the egg whites at high speed until they are thick and foamy, add fine sugar slowly one at a time, and While beating, beat well at high speed for half a minute, then turn to low speed and beat until long curved hooks form; the egg whites at this time are a bit rough. Step 1 of making dragon fruit cake rolls

Drop in honey, and use your index finger and Pinch a little bit of salt with your thumb and put it in; step 2 of the dragon fruit cake roll method is to beat at low speed for about half a minute, turn off the egg beater, stir for a few turns with the egg beater, until the egg white is smooth, delicate and shiny, and the picture will appear (if If not, beat at low speed again.) Beat well and put it in the refrigerator (just put it directly on the ice pack if the room temperature is below 20°C); Step 3 of the dragon fruit cake roll

Put the dragon fruit pulp through a sieve and squeeze it out with a spoon. Add cooking oil and mix well (it needs to be blended). Step 4 of making dragon fruit cake rolls

Add egg yolk and mix well (it needs to be blended). Step 5 of making dragon fruit cake rolls

Sift in low Mix the flour evenly, use a spoon to press the egg batter towards the edge of the basin, and then turn the batter over until there are no lumps (forgot to take a photo)

Line the baking sheet with greased paper;

Preheat the oven to 175 degrees for 10 minutes, and put a baking pan on the bottom to preheat together; (I only have three layers, the upper, middle and lower layers)

Add the egg whites to the egg yolk paste in 2 times and mix well; the egg yolk paste is a bit thick , first scoop a spoonful of egg white batter into the egg yolk batter, press it with a spoon and mix well, then scoop another spoonful, stir it from left to right using the cooking technique, occasionally turn the batter over; then pour all the egg white batter and mix well,

Put the egg batter basin down to a height of 10 cm and shake it, then: pour the egg batter into the baking pan from a high place and continuously from the middle of the baking pan, smooth it with a scraper, and shake the baking pan (at a height of 5 cm) Put down the baking pan)

Put it into a heated baking pan in the oven, and bake the bottom layer at 175 degrees for 8 minutes;

Take out a baking tray, put a baking mesh on the baking tray, and bake the upper layer at 175 degrees 4 minutes. Step 8 of making dragon fruit cake roll

Put a clean towel on the drying rack,

turn the cake roll upside down on the towel after it is out of the oven,

then keep it hot Tear off the oil paper (the cheap oil paper I used, the cake skin is stuck with the oil paper, it looks better when the skin and oil paper are peeled off),

Turn over the oil paper to cover the cake, and cool;

After cooling, cover the cake piece with a new piece of oil paper, turn it over and spread it with: your favorite cream or sauce, I used the one I made myself: Sanhua plum jam; then roll it up, wrap it with baking paper, and clamp both ends , place in the refrigerator for one hour.

If the baking pan is large, you can use a paper box or wooden strips to divide it into smaller ones, and then put oil paper on it.

My baking pan is divided into 22X22 inner diameter