You don't have to kill it, but you have to keep it in clean water for two days to get rid of all the shit.

The practice of loach soup

Preparation materials: loach, ginger slices, chopped green onion, cooking oil, cooking wine, salt and white pepper.

Steps:

1, onion and ginger for use.

2. The loach is fried in the pot until it is solidified.

3, add water to the pot, add loach, cooking wine, ginger, salt, boil on high fire, and cook on low fire for 20 minutes.

4. Add white pepper and onion.

5. finished product.