You can add the right amount of sugar, and the watermelon sauce boiled thicker, less water will not be easy to sour, the following practice:

Preparation materials: 400 grams of watermelon rind, 40 grams of sugar, lemon juice, a little

Steps:

1, the red part of the watermelon cut off, and then cut off the outside of the green layer of the skin, leaving the white pulp

2, cut the pulp into small pieces

3, put in a wall-breaker cup

4, and then cut off the pulp to make the watermelon sauce.

2, cut the pulp into small pieces

3, into the cup of the wall-breaker

4, put the cup on the main body of the wall-breaker, turn on the power, press the juice function button, stirred into the juice

5, the end of the program, pour the juice into a non-stick pan

6, add sugar, turn on the medium-low heat, simmering

7, boiled to a thicker, then squeeze in the juice. When thick, and then squeeze in a little lemon juice

8, cook to the water to close the dry, you can turn off the fire

9, you can fill the container to save, eat as you go