Everyone must know that stewed soup is a special snack in the south, and stewed soup is made in different ways and tastes in different places. Today, I want to share how to make cold rice noodle stewed soup. This is a delicacy that is very suitable for summer, and it is also very simple to make.

The first step is to prepare the required ingredients. When making cold rice noodle soup, you need ingredients such as cold rice noodles, beef, tofu skin, chopped peanuts, chopped green onions, green vegetables, etc. The beef and tofu skin need to be soaked in advance. After preparing these ingredients, boil a pot of water to cook the cold rice noodles and set aside.

The second step is to cook the stewed soup. Put an appropriate amount of water into the pot, add seasonings such as dried chili peppers, cinnamon, and Sichuan peppercorns. After boiling, add the soaked beef and bean skins, and simmer for about 20 minutes, so that the flavor of the stew will be very fragrant.

The third step is seasoning and serving. Add the seasoned braised soup to the cooked cold rice noodles, then add an appropriate amount of chopped peanuts, chopped green onions and green vegetables, and finally simmer over a slow fire until hot. At this time, the flavor of the stewed soup has fully penetrated into the cold rice noodles, which tastes refreshing and delicious.

The above is my recommended recipe for cold rice noodle soup, come and give it a try! It is not only convenient and easy to make, but also tastes good, making it perfect for eating on hot summer days.