The difference between spring bamboo shoots and winter bamboo shoots: 1, the appearance is different, the spring bamboo shoots are hairy, and the skin wrapped outside has black stripes, and the overall color is black; The skin outside the winter bamboo shoots is golden yellow with no black stripes. 2, bamboo shoots with different sizes are slender; Winter bamboo shoots are shorter and thicker. 3, the taste is different. The overall taste of bamboo shoots is more crisp and tender, and at the same time it will have a little green taste, which looks simple and fresh. Of course, if it is an older spring bamboo shoot, its internal fibrosis is more serious, so the taste will be rough. Winter bamboo shoots are buried deep in the ground, which is the essence. In contrast, the meat quality of winter bamboo shoots is finer, tastes more delicate and tender, and at the same time, it will be a little sweet and more plump. 4. Winter bamboo shoots in different marketing seasons are generally harvested and sold from mid-October to early February of each year, while spring bamboo shoots are generally harvested and sold from mid-to-late March to Tomb-Sweeping Day. 5. Different nutritional values The taste of spring bamboo shoots is more crisp and tender, which is influenced by the dietary fiber contained in them. In fact, it is true. Spring bamboo shoots and winter bamboo shoots with the same quality contain higher dietary fiber. In addition, the calories of spring bamboo shoots are lower than those of winter bamboo shoots, so friends who want to lose weight may wish to choose spring bamboo shoots. In addition, the types of trace elements contained in bamboo shoots are also higher.