This dish must be selected relative toughness of tender tofu, also known as tofu in some places, very tender water tofu is not very practical. Don't cut too thin slices of tofu, a fried shrinkage will be relatively tough taste. Deep-fried tofu, in order to avoid water tofu sticky pot, be sure to sizzle the pot in advance, hot pot of hot oil, you can also shoot a layer of water tofu surface analysis of tapioca starch, the pot sprinkled with a little salt, can play a role in avoiding a certain amount of water tofu sticky pot effect. Before adding the tofu to the pot, be sure to use kitchen paper or cotton towels to absorb the water on the surface, to avoid splattering the oil when the tofu is added to the pot to avoid burns. The green onions are medium-sized, cut into 3cm sections, preferably from naturally dried Shandong onions, which have a purely natural aroma.
Scallion roasted tofu production process1, the use of tougher tender tofu, cut into 5 centimeters thick for, about 0.5 centimeters thick in the middle of the slice, do not cut too thin, frying shrinkage, taste tough, endangering the quality of food.
2, using a medium level of size of the white onion 100 grams, cut into 3cm long a large section.
3, with kitchen paper or cotton towels to absorb the tofu slices surface water, in order to avoid sticking to the pot, but also in the tofu slices surface pat a layer of analyzed dry starch. Early sizzling pan, pour in 50 grams of cooking oil, hot pan hot oil, temperature similar to five or six percent hot, about 160 degrees, a piece into the tofu slices, the rate should be faster. One side of a small fire frying golden brown, turn over, both sides of a small fire frying golden brown, poured into a leaky spoon oil rehydration.
4, take control of the cooking oil back into the pan, cut into small pieces of shallots, sautéed until the surface is slightly yellowish, bursting the pan out of the mellow fragrance of small onions. Add 5 grams of soy sauce, sautéed flavor. Pour in 200g of white broth or cold water, add 2g of salt, 2g of sugar, 1g of chicken essence or chicken essence powder (optional), 5g of oil consumption, add the pan-fried tofu slices, go red and boil. Adjust to change the fire and then boil for 3min, the material juice to collect thick, gravy powder 30g hook owe. Truce, dripping oil 3 grams, fresh, color and brightness. Bright oil is cooked cooking oil, out of the pot before pouring, there are dishes to enhance the color and chromaticity of the effect.
5, the treatment of green onion roasted tofu arranged into the shallow pelvis, you can enjoy while the hot dishes. The chef reveals, green onion roasted tofu delicious tips, easy to fit zero base, a plate is not enough.