Rhubarb rice noodles1.25kg warm water 270g red dates, raisins, red beans.

Steps of cutting cakes in Northeast China

Step 1

Rhubarb rice noodles are heated and stirred evenly by the water, and a small amount is added many times! Then rub all the pimples with your hands and sieve them with a sieve. (The process is troublesome, but there will be no raw flour in the middle.) After all the sieving, harvest a pot of delicate rhubarb rice flour for use, boil the water in the steamer, and put the drawer into the drawer cloth (the drawer cloth is wet and wrung dry, and it is ok to brush a thin layer of oil around the drawer. (It is better to take it out after taking it out.) The drawer cloth is evenly sprinkled into your favorite first. (The best thing is that the soaked and boiled soft and rotten beans are the most authentic.) Then sprinkle a thin layer of yellow rice flour on the red dates and wait for the upper air to spread evenly. Where to spread the upper air (so as to prevent it from being caught), the color will turn yellow after the upper air, and then sprinkle the powder. When the red dates are sprinkled and other foods are sprinkled in yellow wheat, and so on ... Until the end of sprinkling, the principle is that the fire has been on for the maximum upward air, and the thin powder is sprinkled many times. After all sprinkling, the fire will be steamed for 20 times. Don't leave it outside for a long time, it will be dry and hard to bite! After freezing, you can enjoy the food by eating it and steaming it.