Ingredients:
-Potato
-Minced pork
-Green garlic
-Minced ginger
-Minced garlic
-Bean paste
-Chili powder
-Material wine
-Soy Sauce
-Salt
-Sugar
-Chicken Essence
-Vegetable Oil
Methods:
1. Slice the potatoes into thin slices, soak them in water for a while, and then drain the water.
2. In a hot pan, add some vegetable oil and stir-fry the minced pork until browned.
3. Add minced ginger, garlic, bean paste and chili powder and stir-fry.
4. Add cooking wine, soy sauce, salt, sugar and chicken essence, and stir-fry well.
5. Add chopped green garlic and saute well.
6. Add potato slices, stir-fry well and cook until the potatoes are cooked and soft.
7. Finally, sprinkle some pepper powder and chopped green garlic and saute well.
When frying potato slices, pay attention to the fire, do not overheat, otherwise it will affect the taste. At the same time, you can adjust the amount of seasoning according to personal taste.