You need to prepare these 4 key ingredients, which are the standard and essential ingredients for sour soup dumplings soup base, without one of them, the flavor will be greatly reduced! The 4 protagonists are cilantro, chopped green onion, shrimp skin, and seaweed.

Additional ingredients to be prepared are: garlic, sesame seeds, chili pepper, salt, vinegar, soy sauce, sugar, oyster sauce, sesame oil.

--the production process to come

1, ingredients cut with: a small handful of green onions cut into scallions, garlic 2 cloves minced, cilantro cut into small segments, seaweed tear small pieces of spare.

Points: scallions can be a little more, the other ratio of 1:1 can be.

2, stimulate the flavor: the above cut ingredients and shrimp into a bowl, add a tablespoon of chili powder, half a tablespoon of cooked white sesame seeds standby.

Heat a wok, pour in canola oil and sesame oil, raise the oil temperature to 80%, that is, a little smoke, and then pour the hot oil on the ingredients in the bowl, with the sound of ZiZi, stimulate the flavor of all the ingredients, and then mix well and set aside, then became a simple version of the red oil.

Points:

(1) canola oil is selected because of the relatively fragrant flavor, darker color, and then mixed with sesame oil, seasoned sour soup color and flavor.

(2) white sesame seeds should be fried first to be fragrant, the amount of oil alone is not enough to splash the raw sesame seeds hot.

(3) chili noodles should choose the kind of two thorns, the advantages of the previous article has been mentioned, I will not repeat the explanation.

3, modulation of sour soup: ingredients bowl add chicken broth, or bone broth, not prepared, it does not matter, the same can be used instead of other things, with boiled dumplings soup can be, of course, the flavor will be a little worse.

Then add 3 tablespoons of vinegar, 2 tablespoons of soy sauce, half a tablespoon of sugar, half a tablespoon of oyster sauce, and a pinch of salt. After the dumplings are cooked, put them in to soak for a while, then you can start.

Points: vinegar to choose Shanxi old vinegar, sour alcohol! Fragrance! Long flavor!

Summary of sour soup production techniques

①, delicious sour soup, can not be separated from the standard ingredients, that is, green onions and garlic, shrimp, seaweed.

②, the proportion of seasonings in the sour soup should be appropriate.

③, sour soup made with chicken broth is the best, fresh and with meat flavor.