1, if it is a fresh winter bamboo shoot that wants to be peeled, you can cut off its tail, then put the head of the winter bamboo shoot up, cut it down from the head with a knife, and then you can remove the skin. If the winter bamboo shoot is relatively large, you can put it on the ground, scratch it with a knife, and then break it from the scratched place, so that you can easily remove the shell. After peeling the bamboo shoot, if you want to make it taste,

2. Generally, large bamboo shoots should be cut along the middle with a knife, and then the skin should be easily removed. It is necessary to peel off all the furry skin to reveal the white and tender meat inside, especially after the winter bamboo shoots are peeled off, there may not be a lot of bamboo shoots, which is normal. Winter bamboo shoots are very delicious to eat.

3. Like some slender bamboo shoots, they are fried with pickles once after peeling, and the taste is also very good. All the old skins on the outside of bamboo shoots must be peeled off. If they are not removed, they will not be chewed after cooking. After peeling off several layers, the white parts are exposed, pinch them with your index finger until they can be pinched, and some bamboo shoots are tender, so they can be eaten. If the bamboo shoots are old, they can be eaten.