Accessories: Appropriate amount of edible oil, salt, sesame oil, pepper, chicken essence, chives and cornmeal.
1, lean meat washed with blood, cut into thin slices.
2. Put the sliced meat into a bowl, add the raw flour, sesame oil and soy sauce, mix well and marinate for 5 to 10 minutes.
3. Choose to wash the Artemisia selengensis and cut it into sections for later use. Soaked tofu slices are also shredded for later use.
4. Wash and cut the water-soaked mushrooms into strips, and cut the onions into chopped green onion for later use.
5, the wok is on fire, pour in cooking oil and heat it, add chopped green onion and mushrooms.
6, pour the right amount of water.
7. Add shredded tofu skin and chrysanthemum.
8, add salt, boil over high heat, and add meat slices.
9. Add white pepper, boil the fire again, and transfer the chicken essence from the pot to refresh it.
10, finished product.