Ingredients: silver carp, onion, ginger, garlic, red pepper, salt, cooking wine, soy sauce, soy sauce, pepper, cooking oil and clear water.

Tools: kitchen knife, chopping block, basin, bowl, chopsticks, pot and spatula.

1, clean the fish first, especially the black film inside is dirty, remove the fish head, cut the fish body into large pieces, and put it in a basin for later use.

2. Flatten the scallion and cut it into sections, cut the garlic into pieces, shred the ginger, put it into the fish pieces, add salt, cooking wine, soy sauce and soy sauce to color it, mix it evenly with your hands, and marinate it for about 20 minutes; Cut the red pepper into circles and the shallots into sections for later use.

3. Pour the oil in the pan. After the oil is hot, add the marinated fish and fry until the skin of the fish is slightly yellow.

4. Pour the oil into the pot, put the pepper in the oil, then add the onion, ginger and garlic of the pickled fish, stir-fry and add water. Add cooking wine, soy sauce and soy sauce to color, half a spoonful of salt and pepper, stir well and bring to a boil. Add the fried fish pieces, cover and simmer for ten minutes.

5. It's time to open the lid, then collect the juice on fire, and finally put the red pepper and onion before the pot.