You can make braised fish pieces.

Main ingredient: 1000g of grass carp.

Accessories: oil, salt, green onion, broth, pepper, vinegar, soy sauce, garlic, ginger.

The practice of braised fish pieces

1, a grass carp, slaughtered and washed to take the middle section.

2, cut into 2 cm wide pieces, add onion and ginger, pepper, yellow wine marinade for 10 minutes.

3, marinated and dipped in dry starch, then left for a while, so that the starch moisturized to the fish.

4, the oil temperature of 70% heat deep frying, and then perseverance is the oil temperature high temperature when fishing, so that the fish will absorb very little oil, although after deep frying, but still not greasy.

5, fried fish pieces spare.

6, a little bit of oil in the pot to explode onion, ginger and garlic.

7, cooked stock in the refrigerator out.

8, put the right amount of stock, and then add an equal amount of water.

9: Add special soy sauce.

10: Add vinegar, sugar, salt and yellow wine and pepper.

11, bring the soup to a boil.

12, add the fish pieces.

13, simmer on medium-low heat for about 8 minutes.

14, when the soup slightly thickened, turn off the fire and sprinkle with scallions.

15, plate.