Accessories: dried mushrooms, ginger, onion, star anise, oil, crystal sugar, soy sauce, soy sauce and salt.

1. Boil the eggs and quail eggs half-cooked.

2. Peel the skin for later use.

3. Cut the pigskin into small pieces.

4. Cut the ribs and pork belly into small pieces.

5. Blanch the pigskin, ribs and pork belly with water, and control the water for later use.

6. Open fire and sit in the pot, put the right amount of oil, put the right amount of rock sugar, and fry until the color turns dark red.

7. Pour all the meat in Figure 5 into the pot and stir-fry until the color is even.

8. Add onion segments, ginger slices, star anise, dried mushrooms, soy sauce and soy sauce, and stir well.

9. Pour the right amount of water, just without meat.

10. When the fire boils, turn it to low heat, cover the pot and simmer for an hour.

1 1. Put the eggs and quail eggs in a pot, add some salt and stew for another hour.

12. finally, collect the juice in the fire and turn off the fire. be brought to successful completion