Ingredients

Main Ingredients

Donkey Meat 200g

Flour 500g

Donkey Oil 100g

Accessories

Shredded Shredded Bell Pepper

100g

Method of Donkey Meat Roast

1.

Knead the flour to form a dough.

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2.

This step with ingredients Step time: 1 minute

Donkey oil

100 grams

Roll out the dough into a rectangle and coat with donkey oil.

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3.

Roll up the rectangle and roll up the pastry in a cylindrical shape.

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4.

Cut the cylinders into small cylinders and roll them out until they form a rectangle.

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5.

Bake in the oven until browned.

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6.

Cut the donkey meat into small slices.

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7.

Cut a hole on one side of the hibachi, add the cut donkey meat and the right amount of green pepper.

Donkey meat barbecue finished picture

Cooking tips

While hot, split with a knife, add, pure Qinglin whole donkey feast cooked donkey meat, is the most authentic way to eat, some cooks will add donkey plate sausage to enhance the flavor, eat also have a different flavor, pay attention to grasp the fire, choose pure donkey oil. The selection of donkey meat used in "donkey meat barbecue" is extremely strict, and among them, the meat of donkey ribs is the most tender and delicate, after fine processing of the donkey meat, and the freshly baked, crispy and tender barbecued donkey meat, accompanied by green vegetables and donkey soup, which is very flavorful to eat. Donkey meat should be gray color, red donkey meat are added nitrite and coloring of unhealthy meat.