Nutritional value of Artemisia annua
Artemisia argyi can be used as medicine to prevent diseases such as influenza and vomiting. It can be used for treating heatstroke, common cold, headache, abdominal pain, fullness of chest and diaphragm, stagnation of qi, dyspepsia, abdominal distension, diarrhea, menorrhagia, metrorrhagia, leukorrhagia, pruritus and edema in children. Its heat dissipation and publishing functions are better than mint. Acquisition and utilization of Elsholtzia in Yunnan, Guizhou and Sichuan provinces. Aromatic oil can also be extracted from whole grass, with fresh stems and leaves containing 0.07-0.2% oil, dry stems and leaves containing 0. 15-4% oil, oil specific gravity (15℃)0.868-0.9 10, and optical rotation (20℃)-20-. In addition, it is a good nectar source plant.
Efficacy and function of Artemisia annua
1 First of all, Artemisia annua is not only a wild vegetable, but also a traditional Chinese medicine, which has a certain protective effect on the liver. Because there is a substance in Artemisia capillaris that can increase the detoxification function of liver, protect the integrity of hepatocyte membrane, protect hepatocytes, and also have a certain regeneration effect on damaged hepatocytes.
Secondly, Artemisia ordosica has a very obvious effect of benefiting gallbladder and relieving jaundice, which can promote the increase of bile flow of patients with gallstones, effectively reduce the cholesterol content in their bile, prevent the formation of gallstones and prevent patients from being prone to gallstones.
In addition, Artemisia argyi also has the function of lowering blood lipid and can resist atherosclerosis in the elderly. Clinical research shows that Artemisia annua can reduce serum cholesterol concentration and lipoprotein content in patients with hyperlipidemia, and can prevent and treat various cerebrovascular diseases.
Edible method of Artemisia selengensis
1. After collecting Artemisia, wash it with clear water.
Prepare garlic sprouts and ginger.
3. Wash Folium Artemisiae Argyi, control the moisture, and chop the garlic seedlings.
4. Add the right amount of salt and flour, stir well and add a small amount of garlic.
5. Boil the water and steam it on a steamer 15 minutes or so. According to the amount of mugwort, I steam 14 minutes.
6. After the steamed Artemisia annua is served, pour the sesame oil and some garlic seedlings directly while it is hot. If you like to eat Chili, put it directly (I put it in Laoganma). If you like to eat ginger, you can put a little less Jiang Mo and mix it well before eating.