Homemade smoked bacon detailed practice, close to the traditional bacon, bacon aroma rich and delicious over the New Year.

To make the bacon bacon aroma, flavor a whole year, you need to add 3 types of ingredients:

1, a high degree of white wine. This is the most important class of homemade smoked bacon ingredients, the role of the main disinfection, antiseptic. To choose a higher degree of pure grain white wine, not necessarily more expensive, but must be a high degree of pure grain white wine, made of bacon has a natural rich flavor. 2, salt. Bacon, also known as salted meat, salt is homemade bacon salty flavor and long-term antiseptic important seasoning, but also the soul of bacon seasoning.

3, spices. Bacon is more prominent than the salty flavor is wax flavor, pick up a piece of bacon, smell, has a very strong wax flavor, refreshing, relaxed and happy. This is mainly from the role of pepper, star anise and various smoking materials.

Main ingredient: 2,000 grams of pork with skin

Marinade: 80 grams of salt, 60 grams of white wine, 20 grams of peppercorns, 4 star anise

Smoking material: 150 grams of rice, 30 grams of dried orange peels, 20 grams of black tea, 20 grams of sugar

Making process

1, to do the smoked Bacon must be used with skin pork, pork and buttock meat is the best choice, each has its own characteristics. Cut the pork into 10 centimeters square, about 20-30 centimeters long long strip. Remember not to cut the pork too thin, after air-drying and smoking, it will become thinner and leaner, with little left over, losing the flavor of bacon.

2, choose a larger point of glass pots, food boxes, etc., clean, with hot water for sterilization treatment, dry containers. Put the processed meat under the block, pour 60 grams of highly pure grain white wine, rub repeatedly. Then seal the plastic wrap, sealed for 30 minutes, with the help of a high degree of white wine, to play a thorough disinfection, antiseptic effect, and increase the rich flavor of bacon.

3, during this period, frying pepper salt. Pan into the salt 80 grams, down into the pepper 20 grams, anise 4, the whole small fire frying, constantly stirring, so that the ingredients are evenly heated. Until the salt is slightly browned, giving off a strong pepper, star anise flavor, immediately remove from the heat, set aside to cool at room temperature.

4. Pour the cooled pepper salt into the meat and rub it repeatedly with the pepper salt, rubbing each piece of meat for at least 5 minutes to facilitate the salty flavor and aroma penetration. Then seal the plastic wrap or cover the plastic cover, put into the refrigerator freezer, turn 1 time every 1-2 days, so that the meat is evenly marinated, fully flavored, *** marinated 5-7 days.

5, the marinade in place of the meat block one end through and through, must penetrate the skin of the pig, it is not easy to split the pork, with a thick cotton rope through, tie a firm knot buckle, to prevent falling off. If you have a yard at home, hang it in the yard, half sun and half shade; if you don't have a yard at home, hang it above the balcony, make sure to open the window, keep the temperature low, and keep drying for 5-7 days.

6, start smoking bacon, prepare a clean brushed iron pot, the bottom of the bottom into the rice 150 grams, 30 grams of dried orange peel, 20 grams of black tea, 20 grams of sugar and other aroma smoked material. On top of an oven rack, the meat is scattered on the top of the oven rack, with a large cardboard box cut a temporary lid, cover the iron pot, to ensure that the smoking effect. High heat smoke, medium heat smoking for 20 minutes, until the meat surface brownish red oil, looking alluring.

7, if there are conditions, try to choose to smoke outdoors, if the kitchen smoked, be sure to open the hood to the maximum gear, to ensure that there is no residual smoke indoor. The smoked bacon is rich in fragrance and color, and looks delicious. Bacon can be stored in a cool place or in the refrigerator for a short time, or in the soft freezer, or in the freezer for a long time. Detailed step-by-step homemade smoked bacon, close to the traditional practice, wax fragrance fragrance delicious over the New Year.