The Dragon Boat Festival is coming, and everyone's enthusiasm for eating zongzi is rising again. Many friends always talk about cooking zongzi at home, but it won't be so cheap. In fact, zongzi doesn't have to be covered with a mask. We can use bamboo tube zongzi to make bamboo tubes. I remember when I was a child, there was always a grandfather selling bamboo zongzi at the school gate. Because his sign always says bamboo tube cake, I saw this kind of food for the first time. I didn't know it was actually zongzi, and I always thought it was a magical food. At that time, in my eyes, bamboo zongzi was really amazing, interesting and delicious.

People who don't pack zongzi can try to pack bamboo zongzi, which is delicious, interesting and well done, and they can also learn to set up stalls.

It's best to watch grandpa pry open the bamboo tube, insert the stick and take out the zongzi. Especially the feeling of healing. Even if I don't buy it, I can stand there and watch my grandfather for an hour, which is particularly interesting. At that time, it seemed that bamboo tube zongzi was one yuan, but I still couldn't bear to buy it. At that time, one yuan was quite expensive. After that, the price of bamboo zongzi became more and more expensive. 3 yuan started selling one and finally bought one. You can have a taste. Isn't this zongzi? The so-called "bamboo tube cake" is actually zongzi wrapped in a bamboo tube.

Ordinary zongzi bamboo tubes seem to have changed a lot. This is also a marketing tool. Anyway, children will like it, and bamboo zongzi is more suitable for people who don't pack zongzi. Just cook with a bamboo tube. The process of saving jiaozi is reduced, making zongzi easier. Therefore, jiaozi is not cheap, so friends who want to package jiaozi can try bamboo tubes. In fact, it's not bad to make bamboo tube zongzi and take it to a roadside stall to eat. Before and after the Dragon Boat Festival, there will be zongzi shops. And bamboo tube zongzi will be more popular with children. Low cost, high profit and no need for equipment. Do it at home and sell it. Bamboo tubes can also be recycled. Don't waste.

Please send out a bamboo tube zongzi today. Learn to eat by yourself or set up a stall. It's good. You can study together if you want. People without cheap zongzi can learn bamboo zongzi. Delicious, interesting, well done, stall.

[Bamboo Zongzi]

Ingredients: glutinous rice, jujube, water and sugar. Practical stage:

The first stage: prepare a proper amount of glutinous rice and soak it one night in advance. Soaked glutinous rice is better to cook. The next day, the soaked glutinous rice was washed and drained for preparation. Then wash the red dates, remove the seeds, cut them into small pieces, and put them into glutinous rice and stir well.

The second stage: put the glutinous rice dates into a bamboo pot, stick the glutinous rice in with chopsticks during the filling process to make the glutinous rice harder, cover it after filling, and put the rest into the bamboo pot. Then pour enough water into the pot, add bamboo tube zongzi, after the fire is boiled, turn to medium heat and cook for 2 hours. People who don't pack zongzi can try to pack bamboo zongzi, which is delicious, interesting and well done, and they can also learn to set up stalls.

The third stage: take out the zongzi from the porridge pot, take out the warm water, take it out when it is not hot, open the cork, insert the bamboo stick, separate the bamboo tube with bamboo pieces, and take out the zongzi. Moreover, if the surface is covered with a layer of sugar, it will be our bamboo tube zongzi.