Potato Meat Soup - Sells Bad Tastes Good

Main Ingredients

Meat (with some fat) Potatoes

Supplementary Ingredients

Salt, cooking wine, pepper, scallions, ginger, garlic, cinnamon and star anise

Potato Meat Soup Steps

1. Cut the meat into large pieces and marinate for a while with cooking wine, salt and a little pepper. Then put it into a pot to cook, add cinnamon, star anise, scallion, ginger and a little garlic, and sprinkle some pepper, cook on high heat and then turn to medium heat. (The meat must be with fat and cooked together)

2.? Cut out part of the fat meat that can not be eaten, put in a frying pan small guy fried into fat residue, a little bit of oil left, add peppercorns and scallions to burst the pan, under the potato pieces stir fry a few times, and then poured into the pot of boiled meat stewed together in slow fire.

Tips

Must have one or two pieces of fat meat, so that the stew is fragrant enough;

I do not eat fat meat, are stewed and thrown away unfortunately, on the fried fat residue, so more steps to stir fry the potatoes, in fact, may be potatoes directly into the pot to cook is also OK;

Pepper must be there, I use black pepper, add it will be very good to drink!

End can tear a few pieces of cabbage heart assured to go, mention fresh.