Hot oil noodles:
I. Materials
600.0g of tartary buckwheat powder, 600.0g of mutton (lean meat), 0/20.0g of coriander/kloc, 0/0.0g of onion/kloc, 5.0g of ginger, 6.0g of refined salt, 6.0g of vinegar, 3.0g of monosodium glutamate, 25.0g of prickly ash (red, sharp and dried), etc.
Second, practice.
1. Wash the onion and ginger separately, cut the onion into onion segments, and slice the ginger for later use; Put buckwheat noodles into a basin, add appropriate amount of warm water in several times, and knead repeatedly to make dough with moderate hardness.
2. Wash coriander and cut into pieces; Mash dried peppers into Chili noodles, put them in a bowl that is not afraid of scalding, and pour spicy oil into the bowl to make oil peppers for later use.
3. Wash the mutton, cut it into pieces about 3 cm square, put it in a casserole, add water, onion and ginger slices, and cook it into soup with low fire. When the mutton is eight-cooked, add salt.
4. Put the buckwheat dough on the chopping board, roll it into large pieces with a thickness of half a centimeter, fold it and cut it into noodles. 5. Pour water into the pot, bring it to a boil, add buckwheat noodles, take it out and put it in a bowl after cooking, then add two spoonfuls of cooked mutton soup, add monosodium glutamate, pepper, rice vinegar, oil pepper and coriander powder, and serve.
Cold oil noodles:
1. Put the oat noodle in a bowl and add the same amount of boiling water.
2. Stir quickly with chopsticks until the flour turns into a large snowflake.
3. Knead into soft dough by hand while it is hot. If it is too hot, you can dip it in cold water a little.
4. Divide the dough into small pieces, about the amount of a noodle.
5. Hold a small piece of dough in both hands and knead it into noodles.
6. Put it on the chopping board and rub it gently with both hands.
7. Put the kneaded oat flour on a steamer with wet gauze, boil water in the steamer, add oat flour after the water is boiled, and steam for 5 minutes on high fire.
8. Spread the steamed oat noodle by hand and let it cool for later use.
Soup making practice:
1. Eggplant, cucumber and tomato are cut into strips respectively, and onion, garlic, pepper, celery and coriander are cut into powder respectively.
2. Put the tomato strips on the tomato strips and steam them in the pot.
3. Peel and steam potatoes and grind them into mashed potatoes with a large spoon.
4. Mix chopped green onion, minced garlic, minced pepper, minced celery and minced coriander, and add salt, soy sauce, aged vinegar and scallion oil.
5. Add the right amount of white sesame seeds
6. Squeeze Chili oil with dried Chili and pour it in while it is hot.
7. Add 200g purified water (cold boiled water can also be used instead).
8. Stir well and use as soup.
Mixed exercises:
1. Take a large bowl, add mashed potatoes and spread evenly with a spoon.
2. Add the oat noodle prepared in the previous step.
3. Spread tomato strips, tomato strips, shredded cucumber and rotten pickles on the oat noodle.
4. Pour in the prepared soup and mix well to serve.