Low-gluten flour115g

30 grams of butter

50 grams of white sugar powder

Egg liquid15g

Dried cranberries 35g

How to make cranberry cookies

1. When the butter melts at room temperature, add powdered sugar and mix well. Don't send it away.

2. Add flour and dry cranberries.

3. Put into a fresh-keeping bag and plastic freeze for 2 hours.

4. Slice the plate as shown in the figure. Preheat it in the oven 180 10 minute, and bake it at 180 for 25 minutes until the surface changes color.

Step 5 set the table