Maotou

500g

Pork

150g

Supplementary Ingredients

Chili

1

Garlic Clove

1

Ginger

1 Slice

Scallion

1 stick

Soy Sauce

A little

Lao Soy Sauce

A little

Salt

Moderate

Dried Chili Peppers

1

Steps

1. Shell the woolly beans and peel them well, wash them well, and dry them well.

2. Wash and cut the pork, separate the fat from the lean, shred the chili pepper, garlic cloves, clean and cut the ginger and set aside.

3. Hot pan fat down to squeeze the oil.

4. Oil extraction, put shredded meat and ginger, garlic cloves, red pepper a. (The amount of oil according to your fat and thin. (The amount of oil according to how much your fat extracted, not enough to add their own cooking oil)

5. Shredded meat sliding fry open, put raw pumping, old pumping seasoning, stir fry for five minutes.

6. Beans, chili peppers shredded pot, add salt and stir-fry.

7. Sautéed soybeans, sprinkle into the green onion and turn evenly.