List of ingredients:
* 2 eggs
* 250g lactone tofu
* 6 fresh shrimps (shelled and shrimp line removed)
* Appropriate amount of onion
* 80- 100ml warm water.
* Appropriate amount of salt and pepper
* Sauce (steamed fish, black soybean oil, sesame oil, broth or boiled water)
Production steps:
1. Preparation of ingredients: Cut the lactone tofu into small squares, put it in a large bowl, and then put it in the refrigerator for half an hour to let the tofu ooze excess water. Add a teaspoon of salt to the shrimp, gently knead it, then rinse it with clear water and put it in a bowl. Add a teaspoon of corn starch and mix well. Wash the shallots, cut the shallots, beat the eggs into a bowl, add salt and beat well.
2. Making egg liquid: mix the egg liquid with warm water according to the ratio of 1: 1 or 1: 1.2, then add salt and pepper and stir well.
3. Steaming the egg custard: take out the tofu, pour out the oozing water, pour the egg liquid into the tofu, wrap it with plastic wrap, and steam it on medium heat 10- 12 minutes.
4. Prepare shrimps: While steaming the eggs, evenly put the shrimps into the pot, add a spoonful of cooking oil, cover the pot and stew for 3-4 minutes until the shrimps change color.
5. Assemble the shrimp and egg custard: take out the steamed egg custard, remove the plastic wrap, put the shrimp evenly on the egg custard, and steam for another 2 minutes.
6. Seasoning: Before serving, pour in seasoning sauce (steamed fish, soy sauce, sesame oil, broth or boiled water) and sprinkle with chopped green onion.
This super-slippery steamed egg with fresh shrimp and tofu in zero failure is not only simple to make, but also delicious, so it is a healthy dish suitable for family making.