1, pig heart buy back first wash off. The skin of the mucus blood water. Use scissors to cut open the blood vessels from the heart.... The meat part with a knife to melt. Let the whole heart spread flat.

2. Cut open the heart. Flow of water . Remove and wash the blood clots inside. Soak in a pot of water. At least 3 hours. I personally soak for half a day. During the soaking time. Change the water every now and then. Squeeze the heart. To bring out the blood in the meat. Reduce the fishy flavor. Continuously soak.

3, half a day of soaking pig heart. Blood vessels taste more Q elastic chewy. Separate from the meat. Separate from the meat. The remaining pieces of meat. The whole piece cut three equal parts. Each portion. Cut diagonally with a knife. Slice off one piece at a time. Cut the thinner the better flavor.

4, cut the heart thin slices. Soak in running water for about 10 minutes.... Let the blood clear. Fishy flavor to reduce.

5, hot pot with water to boil. Add sliced ginger. Green onion tail section. Rice wine. Salt. These can remove the fishy flavor. Make sure the water is boiling. Throw in the thinly sliced pig's heart. Bring to a boil and boil for 1 minute. Remove immediately. Soak in cold water. The colder the better. This will instantly make the meat. It'll instantly heat up the meat. Increase the Q. Taste upgrade.

6, cooked pork heart slices soaked in cold ice water for 5 minutes. In addition to prepare. Black tomato tomato a . Lemon half. Slice and garnish. Remaining edges. Diced. Meanwhile prepare. Marinade: five cloves of garlic. celery. Two tablespoons of pepper. 2 tablespoons of Vegetarian Oyster Sauce. Two tablespoons of rice wine. 2 tablespoons of homemade chili sauce... One green onion. One tablespoon of salt. Two tablespoons of flavorful drizzle. Two tablespoons of sesame oil. Half a lemon juice. Pour off the soaking water of the sliced pork heart. Prepare all the marinade ingredients and mix them well. Soak for at least 10 minutes. The longer the more flavorful and delicious.