Dishes and Efficacy: Buqi and Blood Prescription, Buxu Health Prescription, Postpartum Conditioning Prescription, Diabetes Prescription, Uterine Prolapse Prescription, Cooking Prescription.

Materials for making Monopterus albus soup:

Ingredients: 500g eel.

Seasoning: salt 3g, monosodium glutamate 0g1g.

Practice of Monopterus albus soup:

Removing intestinal impurities from Monopterus albus, cutting into sections, washing, boiling and seasoning.

Health tips

1. tonify deficiency, promote blood circulation and enhance motivation.

2. It can be used to treat internal hemorrhoid bleeding, proctoptosis and uterine prolapse.

3. Monopterus albus has the effects of invigorating qi and blood, strengthening bones and muscles, expelling wind and removing dampness.

4. Used for weakness, deficiency of qi and blood, diabetes, postpartum lochia, dysentery, purulent blood, hemorrhoid bleeding, arthralgia due to wind-cold and dampness, and weakness of feet.

Eel meat is rich in nutrition, children nourish the brain, the elderly strengthen the body, men replenish the marrow, and women replenish blood to wake up. Raw materials: cooked shredded eel, sugar, monosodium glutamate, salt, onion, ginger, garlic, soy sauce, vinegar, sesame oil, cooking wine, white pepper powder and water starch. Production process: First, replace the eel silk with a knife and cut it into three sections. To remind everyone, it is best to buy a slim eel, because the meat of the little eel is very tender. (Tip: After changing the knife, blanch the eel meat and pour it into the cooking wine to remove the fishy smell of the eel. ) After drowning, the eel began to fry. Stir-fry onion, ginger and garlic in an oil pan, then add cooking wine, soy sauce and vinegar, stir-fry a few times, then add salt, sugar, monosodium glutamate and pepper to continue frying, add half a spoonful of water, cook for 20 seconds, add water starch, turn it over a few times, and then put the fried eel on a plate. The following is a crucial step: dig a hole in the middle of the eel meat, then put the minced garlic in it, and then pour sesame oil on the fish and minced garlic to make the eel paste. Sprinkle some chopped green onion and green pepper for decoration. Do you want to eat? Your mouth is watering and you are absent-minded. It's up to you.