The formula includes tomato, fat beef roll, Flammulina velutipes, onion, oil, salt and chicken essence. The specific methods are as follows:

Ingredients: 2 tomatoes, 2g fat beef roll, 1g Flammulina velutipes and 1 onion.

auxiliary materials: appropriate amount of oil, salt, chicken essence, 1ml of clean water and 12ml of hot water.

1. Wash the tomatoes; Removing the roots of Flammulina velutipes and washing; Wash the onion and cut it into small pieces.

2. Cross the top of the tomato with a knife, put it in a boiling water pot, scald it for about 2 minutes, take it out, cool it in cold water, tear off the skin and dice it.

3. Put the Flammulina velutipes into a boiling water pot, blanch until it becomes soft, and then take it out. Put the fat beef roll into the boiling water pot, open the fat beef roll with chopsticks while cooking, remove it after discoloration and wash it.

4. Put the oil in a hot pan, stir-fry the scallion to give a fragrance, add the diced tomatoes, stir-fry for about 1 minute, then add 1ml of water and cook for about 3 minutes until the soup is thick.

5. Boil in hot water, and add Flammulina velutipes and fat beef rolls.