Snow beans stewed pig's feet practice is as follows:

Scallion washed and cut into small knots, ginger and garlic peeled, washed and cleaver patted open, snow peas soaked in water for a night or a day to be used. Pig's hooves washed and cut into small pieces, and put it into the water soaked half a day, in the middle of a change of water, pour off the blood, wash and spare. Fill a frying pan with cold water and bring to a boil over high heat, put the pig's feet in, add a little cooking wine, scald them and then fish them out.

Wash the pressure cooker and put in the boiled pig's feet, snow peas, ginger and garlic, as well as appropriate amount of soy sauce and salt. Add the right amount of water and cook over medium heat until the gas valve sounds for ten minutes, then turn off the heat. When the pressure cooker cools down, open the pot and add green onions and appropriate amount of monosodium glutamate and stir well to serve.

Pig's feet of other practices:

1. Pork knuckles stewed sauerkraut. Pork knuckle hair chopped pieces clean, sauerkraut cleaned and cut, ginger, chili pepper cut and spare. Pork knuckles into boiling water, blanch for a few minutes, start the pot to foam. Burn hot oil, under the ginger, chili popping incense, under the sauerkraut with fried, into some sugar, fried up sauerkraut standby.

Pork knuckles into the pot, into some cooking wine, put sugar, salt, soy sauce, soy sauce, put the right amount of water, simmer for about thirty minutes, down into the sauerkraut a few moments to cook, large fire juice can be up.

2. Fishing juice mouth watering hoof. Chop the pig's hoof, fly water to wash, put into the pressure cooker, pressure until soft and sticky. Season with Ajinomoto Seafood Fishing Sauce, Ajinomoto Rice Vinegar and Auxiliary Seasonings, and submerge the pig's feet in the sauce for 1 hour.

3. Sour soup with pickled pepper pig's feet casserole. Wash the pig's feet, add some wine in the water, boil. Boiled pig's feet into the pressure cooker, put dried chili peppers, peppers, ginger, spices. Add water not over the pig's feet, on the gas after stewing for 30 minutes, hot pot pour oil, put ginger and garlic stir fry, put bubble red pepper and wild pepper, stir fry, stir fry soup, put a tablespoon of white vinegar, put tomatoes to taste.

Fish out the stewed pig's feet into the frying pan, add pepper stir-fry for a few moments, add the stewed pig's feet soup, boil over low heat and then simmer for about ten minutes, put salt to taste, turn off the heat and add a little monosodium glutamate (MSG), loaded with plates, sprinkled with green onions can be.