Fried oyster omelet is a famous flavor snack in southern Fujian. Speaking of "? Aunt Pu "and"? People associate it with the cultivation of oysters. Xunpu people carried the stones and miscellaneous stones on the mountain to the beach and put two or three pieces into one plant. After a while, the sea oysters will stick to the stone. (For example, Wan 'an Bridge was built by the method of solid foundation with oysters, and now fishermen in the south of the bridge can still be seen cutting clams there). Because Xunpu is located at the mouth of Quanzhou Bay, where mountains and seas meet, the water is rich in microorganisms, so the oysters produced are particularly fat. The famous Minnan flavor snack-"Fried Oyster" is made of Xunpu Oyster as the best raw material.

People just walk in? Pucun, can you see flowers at the door of every household? Aunt Pu, old, middle-aged and young women are all wearing scarves and sitting on the bench. They quickly pry open the shell of the sea otter with a small iron cone, and the watery sea otter skin is peeled off. They just peeled the clams, mixed them with duck eggs (eggs), garlic leaves, Jiang Mo, onions, leeks and potato flour, fried them in peanut oil, and held the fried delicious clams in front of the guests. What about the unhappy guest?